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History

  • 2022

    23 January – final move of SAVIVA AG, this time to Brunegg
    1 February – acquisition of Davos-based Stiffler Metzgerei AG

  • 2021

    16 February – green light from the Swiss Competition Commission for the takeover of SAVIVA AG
    1 June – new logo for HEBA Food Holding

  • 2020

    27 November – acquisition of SAVIVA AG by Migros

  • 2019

    3 February – launch of the second steakhouse in Kloten
    23 April – liquidation of Harzer Brennecke

  • 2018

    30 October – sale of Hugo Dubno AG to managing director Raphael Lenherr

  • 2017

    28 March – establishment of Food Trade Solutions GmbH in Lörrach

  • 2016

    18 May – revival of Fish-Globaltrade AG and name change to Food Trade Solutions AG
    31 October – acquisition of Zurich-based Metzgerei Keller AG

  • 2015

    1 November – new corporate design for Traitafina AG to mark IGEHO 2015

  • 2013

    3 January – acquisition of Aarau-based Rendez-vous GmbH and name change to Meat’s Steakhouse AG for the purpose of opening a steakhouse
    25 June – acquisition of Wohlen-based slaughterhouse O. Braunwalder AG

  • 2012

    20 September – acquisition of Harzer Brennecke in Liebenburg, Germany

  • 2009

    13 November – major fire at the Egliswil premises. The production segments were subsequently integrated into Lenzburg and the Egliswil site was closed

  • 2008

    17 January – establishment of TK Logistik AG to operate the newly opened deep-freeze warehouse in Lenzburg
    5 February – relocation of Fish-Globaltrade AG’s headquarters to Lenzburg

  • 2004

    28 October – establishment of the company Hugo Dubno AG and acquisition of the Dubno profit centre by HOWEG AG

  • 2002

    15 November – acquisition of HERO’s ‘old’ paint shop and establishment of the real estate company Bidon-Ville SA
    12 December – establishment of the holding structure through non-cash contributions from the companies Bidon-Ville AG and Delicarna AG

  • 2001

    14 August – establishment of the company Fish Globaltrade AG, headquartered in Arni, to import fish and seafood

  • 1999

    1 September – takeover of DIVIDA’s premises in Egliswil. Start of production of dressings, fresh salads, ready meals and nuggets

  • 1998

    1 April – management buy-out by Hermann Bader, at the time the HERO executive in charge of the Meat division
    1 July – revival of Delicarna in Basel